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The winners of the Boiron Frères Young Talent Trophy will join teams as assistant and will develop the acquisition of skills in three restaurants according to their aspirations and in consultation with the chefs.

Chefs – Edition #3

Ferdy Debecker


Bocuse de Bronze 1999
Restaurant Eyckerhof, Belgium

Orjan Johannessen

Orjan Johannessen
Bocuse d’Or 2015
Restaurant Bekkjarvik Gjestgiveri, Norway

Claus Weitbrecht

Weitbrecht Portrait

Bocuse de Bronze 2003
Hotel Restaurant Talblick, Germany


Last update: 19 December 2016