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The winners of the Boiron Frères Young Talent Trophy will join teams as assistant and will develop the acquisition of skills in three restaurants according to their aspirations and in consultation with the chefs.

Chefs

Ferdy Debecker

DEBECKER-Portrait

Bocuse de Bronze 1999

Restaurant Eyckerhof, Belgium

Geir Skeie

SKEIE Geir

Bocuse d’Or 2009

Restaurant Brygga 11, Norway

Henrik Norström

Henrik Norström

Bocuse d’Argent 2001
Restaurant Lux Dag för Dag, Sweden

Last update: 19 December 2016