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The winners of the Boiron Frères Young Talent Trophy will join teams as assistant and will develop the acquisition of skills in three restaurants according to their aspirations and in consultation with the chefs.

Chefs – Edition #3

Ferdy Debecker

DEBECKER-Portrait

Bocuse de Bronze 1999
Restaurant Eyckerhof, Belgium

Orjan Johannessen

Orjan Johannessen
Bocuse d’Or 2015
Restaurant Bekkjarvik Gjestgiveri, Norway

Claus Weitbrecht

Weitbrecht Portrait

Bocuse de Bronze 2003
Hotel Restaurant Talblick, Germany

Chefs – Editions #1 and #2

Ferdy Debecker

DEBECKER-Portrait

Bocuse de Bronze 1999
Restaurant Eyckerhof, Belgium

Geir Skeie

SKEIE Geir Bocuse d’Or 2009
Restaurant Brygga 11, Norway

Henrik Norström

Henrik Norström
Bocuse d’Argent 2001
Restaurant Lux Dag för Dag, Sweden


Last update: 19 December 2016