Here I am arrived in Belgium, more exactly to the restaurant Eyckerhof situated in Bornem. I work with the chef Ferdy Debecker, Bocuse de Bronze 1999 and with a star at the Michelin Guide.
After I spent few days with my family to celebrate Christmas, this is 6 pm when I come back in the kitchen on the 20th of December. The team is now complete, I straight away start. Madame explains to me that we ‘ve gone have 2 full weeks because Christmas and New Year are […]
When I lived in Sandefjord, Katrine and Geir Skeie asked me if I could publish everyday a picture of what was going on in the kitchen (plates, cooks, produces) on the restaurant’s Instagram and Facebook. TOday I would like to share with you one of my videos : It is a slice of chocolate ganache, […]
The Lux Day By Day restaurant has a golden rule : they work with quality products they know well to enhance their taste. So what better idea than to visit the places where the products are made and help make them ? With that idea in mind, we go to the Junkön island (located in […]
Last Sunday, almost everyone from Brygga11 went to the Christmas table which means sharing a meal based on Christmas food. I tried a famous dish in Norway: Lutefisk. They usualy use cod or ling which is soaked in water for six days. The fish is saturated in water and soaked again in a basic solution […]
Aujourd’hui, les garçons de la brigade ont une requête toute particulière à mon intention : dimanche a lieu le tournoi de football, où s’affrontent chaque année tous les restaurants de Stockholm (Sorunda Cup), et toutes les équipes doivent compter une fille... !