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Belgium, first step of my aventure !

Here I am arrived in Belgium, more exactly to the restaurant Eyckerhof situated in Bornem. I work with the chef Ferdy Debecker, Bocuse de Bronze 1999 and with a star at the Michelin Guide.

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Christmas tables

After I spent few days with my family to celebrate Christmas, this is 6 pm when I come back in the kitchen on the 20th of December.   The team is now complete, I straight away start. Madame explains to me that we ‘ve gone have 2 full weeks because Christmas and New Year are […]

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Starting at Eyckerhof

Hello, today I wanted to come back with you on my two last weeks at Eyckerhof !

Sofia, cold section Chef

Orange and chocolate dessert by Katrine Skeie

  When I lived in Sandefjord, Katrine and Geir Skeie asked me if I could publish everyday a picture of what was going on in the kitchen (plates, cooks, produces) on the restaurant’s Instagram and Facebook. TOday I would like to share with you one of my videos : It is a slice of chocolate ganache, […]

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Fantastic ski trip

Last Saturday, Brygga11 cooks and I drive to Haukeli ski center which is located 3 hours away from Stord. Haukeli is well known for its ski slopes during winter. In the summer, people hike, fish hunt. It is also an area where

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Amazing weekend in Junkön

The Lux Day By Day restaurant has a golden rule : they work with quality products they know well to enhance their taste. So what better idea than to visit the places where the products are made and help make them ? With that idea in mind, we go to the Junkön island (located in […]

Christmas table

Norwegian Christmas food

Last Sunday, almost everyone from Brygga11 went to the Christmas table which means sharing a meal based on Christmas food. I tried a famous dish in Norway: Lutefisk. They usualy use cod or ling which is soaked in water for six days. The fish is saturated in water and soaked again in a basic solution […]

The team

Tournoi de Foot : la Sorunda Cup 2015 !

Aujourd’hui, les garçons de la brigade ont une requête toute particulière à mon intention : dimanche a lieu le tournoi de football, où s’affrontent chaque année tous les restaurants de Stockholm (Sorunda Cup), et toutes les équipes doivent compter une fille... !

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Working in an international team !

Since 4 months, I have the luck to work and even live with people from all around the world. Nice, isn't it ? I listed few advantages of this situation.

C'est parti !!

Staff Party !!

Qui dit fin de saison dit...staff party !!!

Last update: 30 December 2016