Last week, at the restaurant, it was time for the new menu’s brainstorm. We change it about every 3 weeks, depending of the guest’s demand and season of course ! To achieve this, the kitchen team is divided in two, with one part elaborating the dishes, and the second part […]
Since i arrived in Stockholm at the beginning of november, i am waiting for that moment ! Indeed, chef Henrik told me that i would probably be able to join him to a hunting session this winter. I have never been hunting before and never really wanted to but in Sweden it is different; this […]
Hey Floriane! You watched the belgians train and I the swedish! But what’s the Bocuse d’or? Long story short, Mister Paul Bocuse created this event in 1987 which is the most prestigeous cooking competition in the world. He inspired himself from sports events aiming to show the cooking industry to the […]
Ce week-end, j’ai eu l’occasion, pour la première fois, d’aller voir du théâtre d’improvisation. J’en ai eu connaissance par le réseau Facebook des français de Stockholm et sans surprise, le sujet de la pièce portait sur les clichés suédois...Intéressant !