Last Tuesday it was on Shrove Tuesday, the day of french crêpes, waffles and bugnes. But this year I discover the Norwegian traditions for this feast day! To celebrate the Shrove Tuesday, day of the carnival, it is of custom to make fastelavnsboller, ” bread rolls of Shrove Tuesday “. They are small […]
Every year, the Young Talents Trophy, organised by the Boiron Frères corporate foundation, offers its three prizewinners a year’s training abroad with one of three gourmet chefs (Bocuse d’Or Winners, …). It is an exceptional opportunity, recognised as such, just one year after it was created.
After having a few chats with Stefano, I realised how interesting his professional life was. I asked him questions so you could discover his profile and his vision of catering as a restaurant manager! Stefano worked at The Vineyard at Stockcross 5* hotel, used to have 1 * Michelin when he was there, Newbury, Uk […]