Three days, four countries.

Après quatre mois, mon aventure en Belgique se termine, un dernier au revoir et je prends la route mais non pas direction l'Allemagne, pas encore, direction...


My first days in Germany

My adventure begins in Talblick restaurant of the Chef Claus Weitbrecht, Bocuse de Bronze 2003.


Belgium, first step of my aventure !

Here I am arrived in Belgium, more exactly to the restaurant Eyckerhof situated in Bornem. I work with the chef Ferdy Debecker, Bocuse de Bronze 1999 and with a star at the Michelin Guide.


The Café Mirabelle by Marion Goettle

The Café Mirabelle is the version "Coffee of the Delights" in Alsatian mode!


Maxim Boon

Today, I will introduce you a person of the team, it’s the second of the Chef Ferdy Debecker: Maxime Boon.   Maxim is the second and also the Chef’s nephew. EYCKERHOF is a family history, since the mother of Maxim (the Chef’s sister), comes to help at the restaurant on weekends.   Maxim is 23 years […]


Departure from Stockholm

The last weeks in Stockholm were full of strong emotion and activities.

Black Jack

Surprising meal at Roger Van Damme’s

On Wednesday September the 2nd, two friends and I had lunch in one of the most popular restaurants of Antwerp* : Het Gebaar from Roger Van Damme. All the Eyckerhof team (restaurant where I work) has told me about it


Discovering the Sirha

Last week, Floriane, Cyndie and I attended this beautiful event with Les vergers Boiron team. For those who don’t know, my friends and I will be working from July 2015 in Belgium, Sweden and Norway (four months each) in Bocuse d’Or Winners restaurants.

Floriane Sirha

Meeting the chefs!

Finally!! At the occasion of the Sirha international meeting, all the Bocuse d'Or Winners were here in Lyon to assist the competition of the best cook in the world. It was also the occasion for us to meet our future chefs, so we were very excited.


First discussions with the chefs!

Just 10 days after the final, the three young winners - Floriane Brilhaut, Mélina Greiss and Cyndie Guillot - were back in Valence for a first day organized to support them in the production of their future blog. The next day, they left for Lyon for the long-awaited meeting with the three chefs who welcomed them on the Les vergers Boiron booth at 2015 Sirha, the international catering event.

Last update: 30 December 2016