Since i arrived in Stockholm at the beginning of november, i am waiting for that moment ! Indeed, chef Henrik told me that i would probably be able to join him to a hunting session this winter. I have never been hunting before and never really wanted to but in Sweden it is different; this […]
Hey Floriane! You watched the belgians train and I the swedish! But what’s the Bocuse d’or? Long story short, Mister Paul Bocuse created this event in 1987 which is the most prestigeous cooking competition in the world. He inspired himself from sports events aiming to show the cooking industry to the […]
Menu spécial pour ce soir ! Le chef Henrik et son associé Daniel ont eu l’idée de créer un « Science Dinner », en collaboration avec les professeurs de science d’une université de Stockholm. Le but : expliquer aux clients de manière scientifique ce qui se passe dans notre assiette, et sur notre palais !
Two months after their departure, the three winners of the 2015 Trophy have settled in and started to take full advantage of their work in their respective restaurants. Floriane spent the first two months in the summer restaurant of Geir Skeie in Sandefjord, south of Oslo. She worked in Stord, the second restaurant of […]