The September 19th took place the national team of Belgium in Ghent (third more big city of Belgium). The Chef Ferdy Debecker is the President of the association of Bocuse d' Or Winners and ...
Last week, at the restaurant, it was time for the new menu’s brainstorm. We change it about every 3 weeks, depending of the guest’s demand and season of course ! To achieve this, the kitchen team is divided in two, with one part elaborating the dishes, and the second part […]
Bonjour à tous, c’est Margaux Bréhier, l’une des lauréates de la 3ème édition du Trophée Jeunes Talents Boiron Frères et je vais aujourd’hui vous parler de ma famille et de toutes les émotions ressenties avant mon grand départ, qui se rapproche très vite maintenant !
Halibut is a pretty big deal in Norway. The name actually designates a fish which is from the northerns fjords. He lives in the deep water, until 500 meters, and is the biggest specy of flat fish known : its size can reach 2,5 meters for 300 kilogramms. And above all, it is very good […]
While I was in France for my holidays, I had the opportunity to go visit one of my good friend, whom is from Afghanistan, in Grenoble, the city of my school. Since both of us are chefs, it is always an occasion to experiment, share and above all cook a nice diner. Today I’d […]
Tamas Szell, hungarian Chef gets gold medal for the european Bocuse d’Or 2016. He is also Onyx restaurant head Chef, one starred Michelin. After the final, my friends and I look for a good restaurant in wich we would be able to eat in Budapest. The name “Onyx” appears everywhere. We decide to book […]