The Bocuse d’Or Belgium

The September 19th took place the national team of Belgium in Ghent (third more big city of Belgium). The Chef Ferdy Debecker is the President of the association of Bocuse d' Or Winners and ...


Summer escapade in Portugal!

What could be better before this great departure than a little traveling between friends under the sun of Portugal?


Little Margaux is growing up !

Hi everybody, I’m Margaux Bréhier, one of the 3 winners of Boiron Frères Young Talents Trophy and today I’m going to talk about my family and all the emotions I’m feeling before my big departure.


Conveiving a dish at Lux däg for däg

    Last week, at the restaurant, it was time for the new menu’s brainstorm. We change it about every 3 weeks, depending of the guest’s demand and season of course !       To achieve this, the kitchen team is divided in two, with one part elaborating the dishes, and the second part […]


Petite Margaux deviendra grande !

Bonjour à tous, c’est Margaux Bréhier, l’une des lauréates de la 3ème édition du Trophée Jeunes Talents Boiron Frères et je vais aujourd’hui vous parler de ma famille et de toutes les émotions ressenties avant mon grand départ, qui se rapproche très vite maintenant !



Halibut is a pretty big deal in Norway. The name actually designates a fish which is from the northerns fjords. He lives in the deep water, until 500 meters, and is the biggest specy of flat fish known : its size can reach 2,5 meters for 300 kilogramms. And above all, it is very good […]


Favorite recipe

Today I decided to tell you about one of my favorite recipes in Belgium: The waffle of Liège.


Qabili Palau

  While I was in France for my holidays, I had the opportunity to go visit one of my good friend, whom is from Afghanistan, in Grenoble, the city of my school. Since both of us are chefs, it is always an occasion to experiment, share and above all cook a nice diner. Today I’d […]


Departure from Stockholm

The last weeks in Stockholm were full of strong emotion and activities.


Tamas Szell, restaurant Onyx

Tamas Szell, hungarian Chef gets gold medal for the european Bocuse d’Or 2016. He is also Onyx restaurant head Chef, one starred Michelin.   After the final, my friends and I look for a good restaurant in wich we would be able to eat in Budapest. The name “Onyx” appears everywhere. We decide to book […]

Last update: 29 December 2016