What I remember from Belgium…

Four months already! My Belgian period will have been intense, full of lessons, I did not see anything past so much there was to do! I would never have thought this country would be so different from France given our proximity.

Boule et Bill. Rue du Chevreuil.

The Brussels frescos

Art is a means of communication beyond the verbal which can transmit an emotion and allows to escape. It can be transcribed on many things such as the architecture of a building, the kitchen or even on canvas. In Brussels,...


What if the smallest city in the world had the biggest surprise!

Durbuy, a small town in Belgium in the East, reminds me of my home. With its stone houses and paved streets. A fairytale castle, situated at the top of a cliff overlooking....


Night-visit of Brussels

The night is not maybe the best moment to visit a city and admire all its details it. But, the game of shadows and lights of facades is surprising in Brussels. We are allowed fast be a surprise by so much sharpness.


Three days, four countries.

Après quatre mois, mon aventure en Belgique se termine, un dernier au revoir et je prends la route mais non pas direction l'Allemagne, pas encore, direction...


The Bocuse d’Or Belgium

The September 19th took place the national team of Belgium in Ghent (third more big city of Belgium). The Chef Ferdy Debecker is the President of the association of Bocuse d' Or Winners and ...


Brussels, real cultural capital

The restaurant is at a half an hour from the Belgian capital that is why I spend it numerous days to discover this city which has to offer a lot.


Change of card at Eyckerhof.

Qui dit nouvelle saison dit nouvelle carte. L'été se termine, la saisonnalité des légumes et des fruits changent et des produits de saison sont à mettre en valeur.


Escapades and delicacies

Le restaurant a ré-ouvert ses portes et me voilà de retour après deux semaines de congés passées en France


Belgium, first step of my aventure !

Here I am arrived in Belgium, more exactly to the restaurant Eyckerhof situated in Bornem. I work with the chef Ferdy Debecker, Bocuse de Bronze 1999 and with a star at the Michelin Guide.

Last update: 12 July 2017