Hello everyone ! Today Im lucky to participate and to take part of the organisation of the Belgium’s Bocuse d’Or Winners ! This day was amazing and i want to show you what kind of recepies the 5 finalists have done ! First of all, the subject of the final was : 1st dish : […]
After few days in my new restaurant, its time for me to speak about it ! I arrived the 1st of november in Bornem, Belgium. My room is located just on the second floor of the Kitchen. Its very easy for me : im working and living at the same place ( im never late 😉 The […]
The Lux Day By Day restaurant has a golden rule : they work with quality products they know well to enhance their taste. So what better idea than to visit the places where the products are made and help make them ? With that idea in mind, we go to the Junkön island (located in […]
Aujourd’hui, les garçons de la brigade ont une requête toute particulière à mon intention : dimanche a lieu le tournoi de football, où s’affrontent chaque année tous les restaurants de Stockholm (Sorunda Cup), et toutes les équipes doivent compter une fille... !
De retour depuis une semaine à Stockholm, je n’ai pas eu le temps de me poser! Et ce week –end ne fait pas exception !
Hello ! As you know, I was at the SIRHA this year with Floriane and Mélina. We saw the winner of the competition : Ørjan JOHANNESSON, a thirty year old Norvegian. His restaurant is in Bekkjarvic, which is a small island close to Stord. I decided to go there with 2 of my collegues for […]
Ten days after the Final of the Boiron Frères Young Talent Trophy, I was back for my first day of blog coaching, at the Head Office of the company known for its famous fruit and vegetable purees. I had barely reached the entrance when memories began bustling around in my head. Although I felt calm as I crossed the threshold, it was not really the case back on Friday 16th January!