received_10155367347109614

Conveiving a dish at Lux däg for däg

    Last week, at the restaurant, it was time for the new menu’s brainstorm. We change it about every 3 weeks, depending of the guest’s demand and season of course !       To achieve this, the kitchen team is divided in two, with one part elaborating the dishes, and the second part […]

Last update: 13 June 2017